Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Marinated chicken in spicy herbs, served with traditional Thai rich peanut sauce | |||
Minced prawn with egg, coriander, garlic, peppers and sesame seeds, deep fried, served with sweet chilli sauce | |||
Thai-style fish cake made with a blend of red curry paste and lime leaves, fine beans and Thai herbs, served with sweet chilli sauce. Mild hot | |||
Thai stuffed grassnoodles, cabbage, vegetables, served with Thai sweet chilli sauce | |||
Marinated lamb ribs in Thai herbs, served with BBQ sauce and sesame seeds | |||
King prawn pastry wrap, served with Thai sweet chilli sauce | |||
King prawns in batter, served with onion ring and Thai sweet chilli sauce | |||
Deep fried vegetables in batter, served with Thai sweet chilli sauce | |||
Strips of beef, marinated in oyster sauce and cane sugar, skewered and barbecued, garnished with sesame seeds and served with a sweet dark soy sauce | |||
Steamed pork and prawn dumpling, served in tasty soy sauce and topped with crispy garlic | |||
Tasty crispy squid, Thai-style, with cashew nuts, chilli and spring onion | |||
Thai Prawn crackers, Chicken Satay, Spring Rolls, Lamb Ribs. (All served with a selection of sauces.) | |||
Thai Prawn crackers, Chicken Satay, Spring Rolls, Lamb Ribs, Fish Cakes. (All served with a selection of sauces.) |
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Sirloin steak, grilled Thai-style, served on a sizzling hot platter with onions, peppers and mushrooms, topped with special sauce. Medium Hot | |||
Deep fried crispy duck breast, sliced and topped with exotic sweet and sour tamarind sauce | |||
Grilled fresh giant king prawns served on a sizzling hot platter, with onions, peppers and mushrooms, topped with garlic sauce, Thai-style | |||
Sliced chicken breast, dusted in breadcrumbs, deep fried and smothered with a creamy curry sauce, topped with lime leaves, basil and chilli. Mild Hot | |||
Traditional Thai-style stir-fried giant king prawns with red and green peppers, onion, celery, spring onion, milk and egg. Mild Hot |
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Deep-fried tilapia (white fish) fillet with red curry paste, lime leaves, fine beans, chilli and basil leaves. Medium Hot | |||
Half shell of mussel, stir-fried, mixed with Thai chilli sauce, red and green peppers, celery and basil. Medium Hot | |||
Deep-fried giant king prawns topped with mango chilli sauce, red onion, lime leaves, cashew nuts, carrot and spring onion. Mild Hot | |||
Ka Ta Ron
Chicken, beef or mixed seafood, stir-fried, with garlic, black pepper, lime leaves, oyster sauce, lemon grass, onion and chilli, served on a sizzling hot platter. Mild Hot | |||
Marinated chicken, lemon grass style, with Thai herbs, black pepper, garlic, oyster sauce, served with a spicy sweet and sour tamarind sauce on a sizzling hot platter. Mild Hot |
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In coconut milk, Mild. | |||
In coconut milk, Mild. | |||
King prawns, mussels and fish in Thai herbs, Medium. | |||
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Sliced grilled beef blended with chilli, mint, coriander, lime juice, fresh salad and Thai herbs. Medium | |||
Spicy minced chicken breast, with crushed roasted rice, chilli and Thai herbs, fresh salad, hot and sour Thai-style dressing, Medium | |||
Spicy salad mixture of king prawns, squid, mussels, fish, lime leaves, lemon grass, lemon juice, fresh salad, Medium. | |||
King prawn blended with chilli, coriander, lime juice, fresh salad and Thai herbs, Medium. | |||
Sliced grilled chicken breast with chilli, coriander, lime juice, fresh salad and fresh Thai herbs, Medium. |
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Gang Keaw Wan
Green curry cooked with coconut milk, courgettes, aubergines, fine beans, mixed peppers and basil, Medium. | |||
Gang Dang
Red curry cooked with coconut milk, courgettes, aubergines, fine beans, mixed peppers and basil, Medium | |||
Massaman
Massaman curry traditionally cooked in coconut milk with potatoes, onion and peanuts | |||
Panang
Spicy thick and creamy red curry, cooked with coconut milk, flavoured with chilli and lime leaves, Mild. | |||
Gang Pa (Jungle Curry)
Traditional Thai curry with mixed vegetables and Thai herbs, without coconut milk, Hot. |
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Phad Khing
Stir-fried with ginger, mushrooms, spring onion, carrot, celery, mixed peppers and onion | |||
Phad Num Man Hoi
Stir-fried in oyster sauce with mushrooms, carrot, sweetheart cabbage, fine beans, onion and broccoli. | |||
Phad Med Mamung
Stir-fried in special sauce with cashew nuts, mushrooms, spring onion, carrot, mixed peppers and onion | |||
Phad Kra Prow
Very popular Thai dish. Spicy stir-fried, with fine beans, mixed peppers, onion, fresh chilli, garlic and hot basil, Hot. | |||
Phad Prew Wan
Stir-fried in homemade sweet and sour sauce with pineapple, red pepper, cucumber, carrot, tomatoes and spring onion. |
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Pla Nung Manow
Steamed sea bass in a Thai spicy sauce with lemon juice, garlic, chilli, celery and chinese white cabbage, Medium. | |||
Pla Red Prik
Deep-fried sea bass, topped with sweet chilli and garlic sauce, pepper and basil, Medium. | |||
Pla Chu-Chee
Fillet of salmon or sea bass topped with a spicy red curry, creamy coconut milk, fine beans, fresh chilli, lime leaves and basil, Medium. | |||
Drunk Fish (Pla Kee-Mow)
Deep fried sea bass, topped with spicy sauce, stir-fried with fresh chilli, garlic, fine beans and Thai herbs, Medium. |
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Giant fresh water tiger prawns, slow cooked in red curry, creamy coconut milk, with fresh chilli, lime leaves and Thai herbs, Medium. | |||
Stir-fried king prawns in oyster sauce with mixed vegetables and garlic. | |||
Fresh giant king prawns, fried and topped with sweet and sour tamarind sauce, cashew nuts and fried onion, Mild. |
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Stir-fried mixed seafood such as king prawns, mussels, squid and fish, with chilli, garlic, lime leaves and Thai herbs, Hot. | |||
Steamed mixed seafood such as king prawns, mussels, squid and fish, cooked in creamy coconut milk, red curry, fresh Thai herbs, Medium. |
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Kho Phap
Fried rice with eggs, spring onion, tomatoes, carrot, sweetheart cabbage and onion | |||
Phad Thai
Stir-fried Thai-style rice noodles in special sauce with bean sprouts, carrot, spring onion and ground peanuts | |||
Phad Mee Leang
Stir-fried egg yellow noodles, mixed peppers, bean sprouts, spring onion, carrot, sweetheart cabbage and onion | |||
Kho Phad Ped
Stir-fried spicy fried rice with bamboo shoots in chilli, garlic, sweet basil, fine beans, onion and mixed peppers. Medium hot | |||
Spicy Noodle Kee-Mow
Stir-fried spicy Thai-style rice noodles with fine beans, bamboo shoots, red peppers, onion, chilli, garlic and basil. Medium hot |
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Mixed vegetable green curry, cooked in coconut milk and sweet basil. Medium hot | |||
Mixed vegetable red curry, cooked in coconut milk and sweet basil. Medium hot | |||
Spicy thick and creamy red curry, cooked in coconut milk, flavoured with Thai herbs. Medium hot | |||
Stir-fried mixed vegetables in soy sauce | |||
Stir-fried Thai-style rice noodles in special sauce with egg, mixed vegetables, bean sprouts, tofu, carrot, spring onion and ground peanuts | |||
Stir-fried egg yellow noodles with tofu, mixed vegetables, bean sprouts, carrot and spring onion |
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Egg fried rice | |||
Steamed fragrant rice in coconut milk and Thai herbs | |||
Steamed Thai fragrant rice | |||
Thai sticky rice | |||
Green papaya salad with chilli, garlic, peanuts, tomato and carrot | |||
Noodles
Egg noodles or rice noodles with carrot, bean sprouts and spring onion | |||
Steamed sticky rice in coconut milk, served with banana leaves | |||
Green papaya salad with chilli, E-San style. Extra hot |
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(Ayudthaya Set Meal) Thai Prawn Crackers, To Start: Chicken Satay, Spring Rolls, Prawn Toast (All served with a selection of sauce) To Follow: Chicken Green Curry Cooked in Coconut Milk, Vegetables and Sweet Basil. Stir-Fried King Prawns with Ginger, Mushrooms and Spring Onion. Stir-Fried Beef in oyster Sauce, Vegetables and Spring Onion. (All served with Egg Fried Rice). | |||
Thai Prawn Crackers. To Start: Chicken satay, Spring Rolls, Prawn Toast; Fish cakes, All served with a selection of sauces. To Follow: Tom Yam Kai (medium hot), Spicy hot and sour chicken soup, mushrooms, flavoured with lemon grass, lime leaves and lemon juice. For Mains: Red curry duck breast, cooked in coconut milk, pineapple and sweet basil (medium hot); Stir-fried chicken in oyster sauce with mushrooms and vegetables, Stir-fried beef with vegetables, fresh chilli, garlic and hot basil (hot), Stir-fried king prawns in sweet and sour sauce, with pineapple, red peppers, carrots, cucumber and tomatoes, Phad Thai, stir-fried noodles with bean sprouts, tofu, spring onion and ground peanuts, All served with egg fried rice. |
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Subtotal £ 0.00 |
Delivery fee £ 0 |
TOTAL £ 0.00 |
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Dear Customer,
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.